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Come Down - Bush

Gangsta Trippin' - Fat Boy Slim

Poem - Taproot

Thanks Chriso! I'm going to try this method for the second version of my choco mint stout next year!

Wanted Dead or Alive - Bon Jovi

The tea idea intrigues me. What was the resulting mint taste like using the tea? Did you get any tea flavor in the brew or just mint or a combo?

Yeah the LHBS should have it. The other option is a turkey baster, same principle...

I used 1oz of fresh spearmint leaves that I got from my grocery. I did not dry them, they were pretty much dry to begin with. I added it into the boil with 5 minutes left along with cocoa powder; I was doing a chocolate mint stout. I noticed a very slight mint taste when the beer was ready. I...

I used cocoa powder at the last 5 minutes of boil, which definitely added a chocolate flavor. Here is a good article from BYO about brewing with chocolate: Article

Pain Lies on the Riverside - Live

Yeah Fuller's ESB is different than 1845. I love Fuller's ESB. That's a pretty solid beer IMO.

I think there is a dubbel extract recipe in the Complete Joy of Homebrewing book. I think its called Dubbel your Pleasure...

The Beauty of Grey - Live

White Wedding - Billy Idol

Man in the Box - Alice in Chains

I like Spaten the best. The Erdinger Octoberfest-Weizen is really good too.

I liked the Fuller's 1845 when I had it. I wouldn't say its awesome, but a pretty decent brew.

Superfreak - Rick James

The Way - Fastball

Steady As We Go - Dave Matthews Band