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Love it!! I brew stove top using the BIAB method, brewing either 1 or 2 imperial gallons at a time. I then tend to bottle in some killer 750ml swingtops that I've got. It means I get through the beer pretty quick, but the main reason for brewing small batches is so I can brew more often and...

How bigs your pot? I do stove top 1 or 2 gallon (imperial) Brew In A Bag brews. Similar to you, but using a paint strainer style bag to mash in, then at the end of the mash you pull the bag out and let any wort drip back in before starting the boil. The key is to mash with the full amount...

I just stick the probe of my ditial thermometer into the middle of the mash. I think because of the high water to grain ratio that the temperature of the water will be a pretty good indication of the grain, especially as the probe will be surrounded by wort and grain. I think the most...

Can someone explain what the "dunk" method is? Where are you dunking? Surely dunking gives you no more as the grain has already been sitting in the liquor for ages during the mash? I've done a handful of BIABs, all ~75% efficiency. I squeeze a bit and then rest the bag of grain in a large...

Had mine a few weeks now but havent had too much time to play with it due to exams. So far I've managed to get an arduino sketch going and a python script to upload temps to cosm.com Next step for me is to work out how to get the arduino to control my beer cooler with a relay and PID...