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looked like a regular pint glass to me. I sipped it 30 seconds off the tap.... was just as flat tasting as it was 10 mins later. Taste was ok, but didnt improve as the temp went into the 50s with the lack of carb.

Ludomonster your beer names in your sig kickass...I giggled. :off::off:

Indeed....it's $200 and up of course, and it includes materials, fermentation, filtering, carbonation, and bottling equipment. You provide / buy bottles (which they are very fair at, $8 /case for new bombers). They also clean the kettles and fermenters. The kettles they use are really pro...

You just explained precisely the business concept of a brew on premises. You rent their equipment and buy the materials. It's a viable (and growing) business concept.

Racked to secondary today... Im down to 1.010. The beer had hints of honey, very tasty. I hope I wasn't too under pitched but we shall see. I can't wait to try it, I'm going to secondary it just long enough to clear it up a bit, then bottles. I liked how the wlp002 attenuated, so I'm going to...

The local BOP got me into the fricking mess of a hobby! Here in NJ the brew is considered homebrew, and therefore limited to thte 200gals/year. BOP is expensive though compared to homebrewing. A 15 gal extract batch runs about $200, not including bottles. You do get to sample their beers on tap...

An update...it cleared up a bit in secondary, but I started to get a white film on the top of the beer in the carboy, so I tasted it, was fine, and then bottled it. The wlp001 attenuated a little too well it seems, down to ~1.004. It's more hoppy than I expected, and drier as well. Going to see...

Racked to secondary today... Im down to 1.010. The beer had hints of honey, very tasty. I hope I wasn't too under pitched but we shall see. Mine has wlp002, and crystal 90 where the 'amber malt ' should be. I can't wait to try it, I'm going to secondary it just long enough to clear it up a bit...

As a side question: i never had a dead guy ale before, and im generally unfamiliar with the maibock style. I see lots of guys like their DGA clones, so i ordered it. My draft was a little on the 'flat' side for my tastes, definately less carbed than i expected. Is this typical of the style...

Nice beer selection and i get the marketing. But $6.50 drafts are big frownies, especially since we as homebrewers know how much that beer costs to brew(fixed costs aside of course)

I gave a few bottles of hb, a pale ale and a hefe, to a close friend, some were finished bottle conditioning, one was really young and needed a week or so at 70f. He put them in the frig, when I asked him for feedback he said the beers were flat. I felt horrible, since the beers came out awesome...

The wings were decent. I fry up wings at home on my brewing burner, and they come out nearly as good, now I know I can't afford the beer prices!

I brewed this 6 days ago, just pulled it out of the swamp cooler, going to rack it tomorrow for a few more days before bottling. Hoping I don't lose too much of the honey flavor by boiling the honey for 60. Brewing an extract was a really nice brewing vacation from the extra work from AG. I...

This^^^^^^

I decided after their homebrew joke I'd give one a try. I was impressed with their beer selection for a chain restaurant. I was UNIMPRESSED by the obvious pushing of miller lite by the waitress, but whatevs. I even got carded! it made me feel young again (am 35 sigh) I ordered a Rogue Dead...

famous last words!!! :drunk:

Your filter is ingenious! I have the funnel screeb filter insert which i HATE because it clogs so easy(currently i use a hop spider/paint strainer bag, rack into a sanitized 5gal paint strainer bag in my bottling bucket, then pour the filtered wort through the screen funnel filter, a real...

yummmmm. citra. would you mind posting your grain bill & hop schedule? My last IPA (VandalEyesPA) had citra in it and it came out wonderful... My friend called it "aggressively smooth"

the GOOD news is your beer is mostly fermented. The alcohol will make contamination pretty difficult now!

I said that too after my first couple batches. Then i had beer on hand that I liked to drink, and the hardest part became the OTHER stuff. Like CLEANING!!! Edit: +1 for temperature. Warm em up a bit you'll see! that cool spell you gave them will certainly clear them up a bit as well. You'll...