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Forgive my ignorance, and not to hijack the thread, but wouldn't the notty just consume the 1 gal of cider? Or do you potassium sorbate it and force carb it?

Sounds amazing ... I did a batch just like this with washed US05. It fermented super clean and dry. I bottle conditioned with a can of frozen apple juice. The batch went VERY fast, and my neighbor offered to BUY me another fermenter just to brew cider for him continuously. It catches up with you...

I brewed a cider with fresh pressed cider and about a cup of washed US05. It finished very dry and delicious, and I primed the 5gal batch with a can of frozen concentrated AJ. I did not campden the batch, but I did add pectic enZyme and yeast nutrient. My krausen came shooting out of my 6.5gal...

i cant imagine it would...pellets turn right into dust from pellets anyway. I ordered a LB.

makingbeerisfun made good with my order because they ran out of amarillo. They price matched another site's $11.99/lb cascade and shipped it with my 1lb of citra. Now i still need to find amarillo!!!

its junk. send it to me, i will dispose of it properly. =P

Amarillo is $10 for 4oz :confused::confused: wow $40 / lb... damn.

Citra and Amarillo are out of stock in 4pz packs now as well on farmhouse.. :(

I got an email yesterday morning about my makingbeerisfun order. They ran out of amarillo and offered to substitute other hops for it and give me a 10% discount. I opted for a refund of the amarillo price and just cross my fingers that my citra arrives. I do need more cascade but i didnt think...

I ordered last Wednesday and haven't received confirmation yet. I really hope I get them before the weekend, I have a citrus hop burst planned for Friday, I may have to change out to a cream ale if they don't arrive. I live in NJ so USPS is 1 day here usually. I ordered a lb each of citra and...

My only reasons for secondary are 1) to free up a primary fermenter and 2) I'm rather clumsy when it comes to the trub cake while racking so the less of it there is the clearer my beer gets. Not that I really care about clarity.

+1 for the thanks for beerisfun ... I ordered a lb of citra and Amarillo because my lhbs can't get it,

3501+5=3506 my last batch went quick. I love it. Im going to dry hop this batch with 1oz cascade but the base recipe is amazing. Everyone loves it who I gave it to.

I saw this at my lhbs the other day. I couldn't get Citra and they tried to sub me some simcoe (which I already had at home) or the bag of pacific gem they had just gotten from their purveyor. It smelled beautiful in the Mylar bag I shoulda grabbed some.

This looks interesting. I never did a hop burst ... Im gonna brew this I think but I'll probably sub in some cascade and or citra

I'm in your area as well. If you find some extras i'd like to buy 3 as well. I'll gladly give you a finders fee or something in trade for the lead. Pm works :)

Hurricane Sandy did a real number on my area of NJ. I'm one of the lucky ones, with no real losses other than 6 days without power and 20 lbs of bluefin tuna steaks that were in my freezer. I am coming back on line tonight. My worries are this: Is my yeasts and start wort still good? or...

I get third runnings and make wort for starters. the spent grains go in the composter to make yummy 'maters for next year.

Also you can try bridging the pot between multiple burners....I had two burners on HIGH for 2.5 hours and it melted my burner wires and sockets however.

I had the same problems. I ended up burning up all the burners on my stove, forcing me to upgrade from the pos coils to a ceramic hybrid induction. I am not allowed to brew inside anymore, courtesy of SWMBO only on the propane burner. Take it from me, get a cheap turkey fryer burner you won't...