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Olin thanks you

there ya go

Here are some other examples I did a lot of looking at other designs looking at their strengths and weaknesses. The one challenge with this design it that the legs are cut at a compound angle.

answer is too simple... splay the legs at a slightly downward angle VERY stable

Here's a JonW clone: And the build photos good luck, it's looking great so far

There are several suppliers/vendors on this site with many reviews. May I suggest supporting the community?

The only critical measurement is the tabs there are threaded for mounting the burner. They are +- 11-3/16" across. The 'Blichmann' burner is also known as a BG-14 and a Banjo burner.

That will work just fine.

We can build you a proper stand for less.

Thank you so much for posting this. I've seen photos of Stone glasses made from bottles and was curious as to how it was done. Stone brewery is my favorite. :rockin:

I like this fitting very much and don't understand why no one has used it on an actual electric kettle as opposed to a box.

It looks great! Is that pipe painted or galvanized. If the latter you will want to swap it out. Propane and zinc don't play well together.. :(

you get what you pay for. These are first class

Bob - you don't want to be electrocuted or burnt to a crisp? what a whimp! :D

The only challenge with that manifold is length. It's very short.

I voted for fermentation until I read your post. You already have a fermentation chamber so my vote would be build a stand. BCS fermentation can wait.

Note how the base of the stand in your photo sags? If you angle the legs downward it will create a preload preventing the sag.

mux - beware the spin... MoreBeer puts their part number on products because they can purchase in large volume. I live 2 miles from there shop and have been shopping there for 10 years. You have to pick and choose what you buy from them. Support the little guy I say. Buy from Bobby.

Consider it a compliment I guess. MoreBeer is good for perishables (grain, yeast) and that's about it.

The Banjo burner BTUs is dependent on the pressure fed and orifice size. With the smaller orifice size that comes with them standard and a 0-20 psi regulator running at about 20 psi should be plenty. Rule of thumb on grist to water ration is 1.25 quarts of water to each pound of grist. At a...