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female fitting allows addition of a dip-tube

Have you removed the inner washer from the grinder?

YEP! Full flame height at 11" W.C. using the proper orifice should be 1" - 1.5" You don't need a 2 - stage regulator. A simple barbecue low pressure regulator will work just fine.

Like I said CGA hose is rated at 350 PSI and it is embossed in the hose. This is used on commercial and residential propane systems. We used to buy hose from Suburban Propane until we started buying in bulk. Tell me Suburban Propane's equipment is not insurable. Yes, we are talking different...

So a Trojan Horse? Let me guess... out pops a March Pump... :ban:

Main box: do you mean the main power to your house? The main breaker box? or? If the box is one of the previous listed, how old is the box/house? Ground and Neutral are separated now.

I turn on the O2 at 5psi for 1/2 the batch. Done. My stones last about 1 season (30 batches?)

It's dependent on how good your mash tun's insulation, temperature of your sparge water and how concerned you are with maintaining temperature during the sparge. You are basically rinsing the remaining sugars so it's questionable how critical temperature needs to be. The key thing is not to use...

You can find hoses already made. The tank end uses a POL fitting and the regulator end will be 1'4" or 3/8" NPT the former being the most common. An example

We use proper gas line that we cut and make up to fit. It's marked CGA 350 PSI. This is gas, so safety first. This is one place you do NOT want to cut corners. KABOOM!!!!

it's personal choice as to whether to keep the lid open. The main reason to keep it closed is to maintain heat. The main reason to keep the lid open is to maintain a constant level, not draining or filling too fast. Sparge arms look cool but keeping an inch of wort above the grain bed and a...

Boy have you opened a can of worms... This could take 50 pages of comments to answer... There is plenty of information here on HBT and all over the web explaining RIMS and HERMS. As for design ideas there are plenty of those here too. Good luck on your project. Post pics, we all love pics.

:off: Purely one man's observation. I'm not knocking the vendor, simply pointing out the cost of their products in relation to the cost of the individual parts. I said nothing in regard to the quality. Something to note: When we build systems, our customers are NOT limited in the parts...

Despite other replies, what you're looking to do is quite common. Most brewers build their own. Fast chilling and the addition of clean oxygen are both beneficial. If you look at Sabco's BrewMagic site, they have a Chill-Wizard that does just what you are looking for at $830. We could build you...

welcome to the hobby that's why some go all gravity

March or Chugger Pump

Before you decide to build a stand from a bed frame, you might want to sleep on it. sorry, couldn't resist

A certain volume of liquid is required to prevent scorching. Dumping wort directly into a kettle would be a high risk operation. Brewers use either a RIMS or HERMS setup for this reason. If you chose to place a burner under the MT, you will want to use a false bottom to provide the volume needed.

Have you looked at our systems?

So visit our website I personally don't have to worry about ending up on a dating site