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So it doesnt need a certain amount of fermenting left to actually get the puree to do what its supposed to do? I guess I am confused of the chemistry part of adding the puree and what it does in the secondary then. I thought the reason they wanted me to rack to the secondary so early is so...

Cpt_Kirk how well did the fermenting go after you racked to the secondary? I am in the same boat with a cherry wheat I am making. According to the directions from the kit I was supposed to rack to the secondary after 3 days to keep a good fermentation going. I missed that window and I am now...

Thanks Sac that explains a lot. I think I am definitely going to skip the puree on this one is a secondary and let it sit another few days in the primary. I think like you said I might have gone to long in the primary to now move it to the secondary and then add the fruit and have it ferment...

Thanks guys that is helping. So bottom line is maybe for this one since I might actually be past the point of having good yeast left I should just let it go the full 2 weeks in the primary. Then keg it and add the fruit concentrate after it has been carbonated? In the future I need to get it...

Hey folks newbie here, just wanted to say thanks for the help in advance. I have been lurking for awhile and getting a lot of great tips from here. Finally decided to register and throw some of those questions out that I have wondered about but not quite sure. I have brewed up one batch so...