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Ok so I just racked from fermenter to bottle bucket and finished bottling... I know I prob should have asked before going ahead of bottling but I said **** it and just sent it. I brewed a mango saison, with mango purée and there is hunks of things floating around in here..... some whiteish some...

Cool. Excited to see what happens here. This is only my second batch so I’m just being a worrywort [emoji23]

Hi y’all, I posted earlier last Friday about a Belgian saison I’m making and “accidentally” added the mango puree to the primary fermentation... and to top it off I just dumped the purée in about 2 minutes after I pitched the yeast. So now it’s been about 3 days and just wanted to make sure that...

Ok so this is how it went... I did the 60 minute boil and let it cool down to around 75-80. I pitched yeast at a little higher temp because I heard it releases a more fruity effervescence into the beer if you pitch at a higher temp. So after I pitched yeast and mixed it around a little I was...

Hey guys, just tried brewing my second batch, Belgian saison, and I wanted to add some mango purée, I was instructed to add it into secondary but it being my second batch and me being me, I made the mistake of adding the purée into the fermenter. Not sure if this is going to ruin the batch...