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Just finished bottling my Honeyweizen, I would say it's a touch lighter than Amber in color. I sampled a little and it had a tiny "hot" alcohol smell and taste. Will this lighten up in the bottle?

What type of flavors could this cause? This is my first homebrew batch.

Thank u. Does that temperature sound ok? The only way I have of controlling temps is with the AC.

I brewed up a Honeyweizen on Saturday 5/27 and have had it fermenting in a spare bathroom in the basement. There was some activity in the airlock the 2nd day and the stick on thermometer read 72 degrees, there has been little to no activity the past 2 days and the temp is down to 68. I'm...

Brewed the Honeyweizen today, fermenting in Ale Pail. Planning on leaving it in there at least 10 days then bottling.

Using regular tap water? Do I wrap the bucket with a wet towel?

Regular tap water? I will be using an Ale Pail, do I need to put a wet towel around it?

1st time brewer going to be brewing this weekend.I have been told to put in a room at or around 70 degrees. I have put a plastic cup of water in 2 spots and have found in the basement bathroom off the floor the water is at 65-67 degrees. In the garage it's at 70. Does this small difference make...

Thank you all for your suggestions, I look forward to learning new things and try new recipes

So if I skip that I just need to bottle condition longer?

I'm from northern Illinois, near WI border. Have bought the starter kit and have a Honeyweizen waiting to brew. I have seen people say to skip the secondary fermentation. My recipe kit says to put in secondary at day 3-4. Suggestions would be appreciated. Thanks