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Hi all, I'm still pretty new to home brew, done about 5 or 6 of these kits and a few from-scratches. I'm working on the BB Pumpkin Porter. Here's my dilemma. It's been in primary for 8 days. I'm still getting a bubble about every 10 seconds, but my abv is only up to 2.2 percent. Here's my...

Hi all, I'm still pretty new to home brew, done about 5 or 6 of these kits and a few from-scratches. I'm working on the BB Pumpkin Porter. Here's my dilemma. It's been in primary for 8 days. I'm still getting a bubble about every 10 seconds, but my abv is only up to 2.2 percent. Here's...

Followed the recipe and it is looking good. Any suggestions on sugar amounts for bottle carbing? I know there are calculators out there, but wasn't sure what category this would fall under. Thanks.

Hi folks, I started out with 10lbs honey, 3 gallons water and 32 ounces of cherry puree. I made the puree myself using 36 ounces of thawed frozen cherries and about 3/4 of a cup of table sugar. I am 8 days in and am at 10% abv and still going. Problem is that there is NO sweetness in the...

Yeah I guess I should have learned how to spell what I was making. LOL. Thanks for the help guys.

Hi folks, Meade making newbie here. Looking at doing the following recipe in a 3 gal batch. Local brew shop suggested starting with 5 grams yeast and listed amounts of nutrient and booster, and then adding more booster and nutrient every 24 hours for 3 days. I want to adjust for a three...