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I wanted to get these blue swing top bottles for my champagne mead, would these tops handle the pressure? http://www.heartshomebrew.com/index.php?main_page=product_info&cPath=14_76_293&products_id=1113

I'm still trying to decide which would be the best bottle type, I'm not sure about the process of getting corks into bottles so i was probably gonna stick to beer bottles. I saw some blue ones i thought might be cool. I'm doing this for my friends wedding so i definitely wanna do it right, i...

Oh yeah i took care of it with your first reply the smell went away shortly after i added the nutrients

Thanks for the advice fatbloke I'll definitly use it

Thanks for the advice, it was like mentos and soda. Definitely don't want that to happen again

Got some white labs yeast nutrient and added half a teaspoon and stirred the whole thing up with a big plastic spoon. It started fizzing and bubbling over the top does that usually happen when you add nutrients?

I'm have my first batch of mead going in primary. Would i be able to go from primary straight to bottling and let it age a few months in the bottle? I hear mead oxidizes easily and i don't have any co2 to fill the secondary with

I just started the batch yesterday and woke up to the smell when fermentation started

Im doing a version of the waialeale chablis mead but with gewurztraminer instead of chablis. 5#honey, 26oz gewurztraminer concentrate, and white labs sweet mead yeast

I just started my first batch of mead and there is a really strong yeasty/sulfer smell filling the room that I've never smelled with my beers. Any advice is this normal?

How can i get the labels off easily from bottles that i save or get from recycling?

I'm in the same area as you and would like to know as well

I had a really nice smokey beer that resembled bacon in a lot of ways, it was called bacon beer. I wanted to make this for myself, does anyone have any good recipes they've done?

I wanna make some beer dough pizza with some of the brews I've made, but I'm but quite sure how I'd go about this any ideas?

Could you use those 5 gallon water bottles to ferment in?

I'm gonna start bottling in a few weeks and I'm getting everything ready now, i know for carbonation I'm gonna add some corn sugar to the ferment before bottling. But how do i know how much to put

But the plastic tote does seem much cheaper

Thanks everyone all great ideas I'm not sure which route to go. Seems like the fridge will be best for the long run

I live in Florida and it's summer time now and gets hot, i can't have my AC blasting all the time for my ferments. What's the best way to go to keep them in the right temp range