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aomagman78, I used a similar method. I shredded 8lbs in a food processor, held at 152F for 1 hr with 2 gal, drained the 2 gal, then added one more, boiled for 30 min and then "mashed the potatoes" added everything back in and held at 152F another 1hr this time with some alpha and beta amalyse...

I did cool the wort before adding it back in with the already extracted wort. I would agree with the enzyme comment.... I haven't been doing the all grain very long and wanted to give myself a top amount to shoot for (ie make sure I wasn't screwing it up. I don't have any PPG info on sweet...

hey all, I've been searching for sweet potato mash schedules and found this... I tried something similar, 2 lbs, through a food processor, 155F for 1 hr in 2 gal of water, drain water, add another gallon of water, boil 20 min, drain water and return to other two gallons. blended rest of...