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Hey folks. I have some extra WLP400, and I was wondering if anyone could give me any suggestions on a recipe for a non-wheat beer to make with this? I saw a thread on here from a few years ago where someone was making an Abbey-ish beer with this yeast, but no idea how it turned out.

I couldn't agree with you more. I have been taking great notes, I include all the information pertaining to how I brewed the batch. Dates, times. I include current/future risks along with potential solutions.

Alright just took another gravity reading, and this time it was 1.014. Tasted the sample again, and it tastes pretty good. I am starting to think that my initial gravity reading was correct at 1.050. Not sure how that happened, but we shall see how it all turns out. Gonna check the...

Thank you everyone for the advice. Gonna let this brew sit in the fermenter.

Sounds good. I will check it in a couple days and see where I am at. Thank you for the help

Does that mean I can put a spigot on my fermenter with no problems?

I am ready to be patient. I will let it sit in there until hell freezes over if I have to. I just want to make sure that I am doing things at the right times. So I should wait until next Tuesday to bottle? Or this weekend. or next weekend? What would be the best bet?

Now that I think of it, I can't be certain that I took the measurement before or after mixing the wort and water in the fermenter. So even though I have no activity in the airlock, stuff is still happening?

Hello folks. I have been browsing your forum for a little while, but this is my first post. So lets get to the skinny of it. I brewed my first non-MrBeer batch on Sunday afternoon. I was shooting for an OG of 1.080 but ended up with an OG of 1.048, which is way off if you ask me. I Went...