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Very first batch of beer my buddy and I made. It's a Imperial IPA.... Hope she's a taste as good as she smells!

Thanks man. Being our first we were pretty uneasy around 1:30 AM this morning. If it's a good first brew.... Might have to use a baby name for the brew lol.... Baby taste????? Hope not! Lol

My friends brother has been fermenting at the temp for about a year with his pale ales and he hasn't had a issue but I will look into lower temps tonight. I have the recipe at home but I wanted to say it was a 10 pound mash we used.... Not to sure of what exact malts and grains at this time...

Thanks again for all the super fast response. I will keep the thread updated and let y'all know how it's going. Damn this hobby is fun!

Nope no spare tub.... Plus our 7 week old baby is in the hospital for a high fever, she is getting better thank goodness. That's one reason why I can't get it done tonight but hey she is way more important than beer. Thanks for the heads up, next time swamp cooler to the rescue! Lol

Hey, Yeah I'm going to work on that temp this week.... I want to get it down ASAP but hopefully by Thursday the latest, fingers crossed that isn't to late. We made a starter yeast of WLP001.... Sorry should have put that in my thread at the top. New at this lol

Ok I will do that search now. Do you know if I've gone to long at that temp? I can try to have it ready by Thursday. Thanks for the heads up!

Hey guys, My buddy and I have been talking about home brewing for years and finally stepped up to the plate. We made a imperial IPA with a 60 min boil with Warrior, Amarillo and Cascade hops. Also made a our own mash. Wanted to make everything ourselves. We forgot to strain the first 8...