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Yeah man not sure if you had a bad batch or what... I live in the RVA and that's one of my favorite craft IPA's Sent from my iPhone using Home Brew

+5 gallons of Double IPA +5 gallons of hard cider =8331.5 Sent from my iPhone using Home Brew

The normal IPA, Double IPA and Imperial IPA... Oh how I love them hahaha I just made a hard cider for the wife, ESB (last batch) and for the next batch will be a pale ale Sent from my iPhone using Home Brew

Thanks man! I luckily noticed that post a few days ago Sent from my iPhone using Home Brew

Randzor, yeah it's SanStar.... The head is gone now due to the airlock going nuts the past 12 hours... Pickle, it's around 64 degrees... It's in a closet in my man cave downstaira... I didn't expect it to be so vigorous this fast or at all Sent from my iPhone using Home Brew

After only 2 batches of brew my wife and my brew buddy's wife wanted a cider... Why not????? Just made one up while brewing a double IPA... Should have used a second blow of tube... I didn't think it would ferment that fast!! Hahaha we shall see how our first batch is in a few weeks... Much...

My very first batch.. All grain imperial IPA.... Turned out to be a big hit! Sent from my iPhone using Home Brew

RC Planes

Merry Christmas!!

Tell me about it... My in law drove 12+ hours to get two cases... Just a perfect beer from top to bottom

Heady Topper.... Best and very hoppy IPA.... Hops for days. Very very good

I check my gravity after the first week of fermentation and compare to my original gravity.... To see if it's done fermenting.... A week after the fermentation has started is a good time to check IMO Then after about three weeks check the gravity again.... If it's done fermenting,which it...

+1 like Brett said never judge your fermentation by the bubbles. I had my first brew all grain imperial IPA bubble for 4 weeks... Keep a eye on your gravity, once you take two readings a week apart and they stay the same your good to go (that is how I check my fermentation)

Congrats man! I went all grain for my first batch and it turned out great! Welcome to the addictive hobby! It's a fun one!

I'm hoping so.... I will keep a eye on it... Going to dry hop next Friday and bottle the following Friday

Hey guys, This is my second batch... All grain ESB. I was used WLP 002 and it's on day 23 of fermentation. I just happen to look at it last night and I noticed a small area in the back right of the carboy and I started to get worried about a infection. I was wondering if this looks like a...

After 3 weeks my first taste.... Smells like a Imperial IPA... No off flavors from the high fermentation temps.... Not as hoppy as we wanted.... But for our first brew it's a damn good drinkable beer!!!! I'm a fan!

Thanks man! A little high for my price range but I will look into it. Has anyone bought a ATC one off of eBay/Amazon and liked the meter? I would like to buy one since they are around $30 but I would hate to get it and it be junk

Looking to finally buy one to try out.... Is there a certain one everyone recommends? If not then I was looking to buy this one below... Thanks http://www.amazon.com/dp/B006GG0TDK/?tag=skimlinks_replacement-20

+1 After it's cooled down from the boil and it's ready to put in my fermenter. I take a small sample and that is my OG (before I pitch the yeast)