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Poobah58, I am interested to hear how this turns out. I also followed post #362 (but added .5 oz of Orange extract at bottling for 5.5 gallons). Two weeks in the bottles and the aroma is awesome but the taste is like orange crush with a punch in the face coriander aftertaste. I'm hoping...

DD, I know v1.4 is set but.....I'm unsure if someone mentioned this. Have you tried Carapils for head retention? I would suggest 1 - 1.25 lbs for a 5.5 gallon batch. By definition carapils/Dextrine malt adds body and improves head retention, but does not change the color or flavor.

I brewed this last weekend. Assuming 68% efficiency. 5.5 gal batch size. 5.0 lbs - 2 Row Malt 3.0 lbs - White Wheat Malt 1.25 lbs - Cara-Pils 1.0 tsp - Irish Moss 15 mins left in boil .50 oz - Magnum Hops (14.10% AA) 10 mins left in boil 1 - White Labs California Ale Yeast When I...

Thanks for the feedback. I've never used a syrup before and I will be bottling. Any suggestion of a brand. Thanks.

From what Pyramid has on their site and the addition on this thread how does the following sound? For a 5.5 gal batch assuming 68% efficiency. 6.0 lbs - 2 Row Malt 6.0 lbs - Wheat Malt .55 oz - Nugget Hops (AA 13%) Add with 15 mins left in boil. White Labs California Ale yeast. 1 -...

Has anyone tried the peach clone yet? Thanks.

Thanks for the quick reply. How long do you suggest I wait before I go the carb tab route? Thanks.

I followed the recipe to a T. After 3 weeks in the bottles, the beer is flat. There is little to no carbonation at all. I did not use priming sugar because the recipe called for lactose and DME. I've always had great carbonation with my beers. Anyone have some advice? I'd hate to scrap 2...