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Ipaid via paypal. Guess it didn't go through.

bump. I paid wednesday night. Did you get it?

I just ran the numbers on beersmith and it comes out to 75% efficiency. I think you may be speaking about efficiency into the boiler which would be high because you had extra wort (almost 14 gallons as opposed to the 13.4 that you planned).

I'll gladly wait as well.

Jeff, can you pm me your address so I can get the money to you, please?

add a pound of willamette to mine too, please

I'll take a pound of cascade, hallertau (german), and us goldings.

Are you kidding me? Seriously, they must be hiring people that don't brew. Who would think that someone uses 4 pounds of carapils in a recipe, especially along with 2 pounds of special B?

Doesanyone think that this (CMC) malt seems to be much more fermentable than Briess? I'm noticing that my beers are fermenting very dry. When I was using Briess, I was lowering my mash temps to get the wort to ferment out drier, now I'm noticing that I am going to have to raise the temps back...

NyQuil, where are you in South Jersey? I might have some brewing gear for you. I'min Turnersville at the AC expy/rt 42 split. I'd also like to invite you to a meeting of the Gloucester County Homebrewers as well. Our website is down rightnow, but we'll have a new website back up in a few...

NO, mash thickness isn't as important as you think. Try it your way and try it my way and I'll bet you won't notice a difference. Yes, I've done it both ways. No, there wasn't a difference on the few beers I tried it on. You can very mouthfeel and body with mash temps if you want to. It...

Try tightening your gap. .038ish is where you should start. That should get your other roller turning.

it's 2 years old..........

Ballsy!! I don't see why not, although my concern is that it wouldn't dissolve. There may be a wax coating on it from the factory to make it shine a bit. Maybe do some experiments with some first to see if there is wax on it, or dissolve some in hot water to see if they'll break down. maybe...

I do something a bit different. I collect 7.5 gallons for a 5.5 gallon batch. That means I need to collect 3.75 gallons twice. The second water addition is 3.75 gallons. Everything you put in, you get out. The first addition (the initial mash in) is 3.75gallons + your dead space + your...

You don't need to have it boiled, just put some tap water in. all of this hype or sanitzed, sterilized, purified crap gets people too scared. just pour some water in.

Gotcha, I believe I talked to your wife both years as well, but I can't remember her name right now. I remember you. How did you guys make out at iron hill? Any guess as to how many gallons you brewed? We did alright. Maybe next year we will do a couple 25 gallon batches, or get the big...

Ferman, you're from williamstown and not a gloucester county homebrewer??? We meet in the area every 2nd friday of the month. This month (june 11th) will be just past mongans corner but before Damblys. Guess something happened in past years to turn you away from our club?

As usual, I have an extra sack,so if someone needs it they can take one from mine.

When our old LHBS was open they were charging $85for US 2 row and $100 for Maris Otter. No, I never bought it there.