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CornyKegs 728
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  1. M

    fast action followed by nothing

    hi everybody, My first brew ever; Coopers Hertigare Lage. One can coopers hertigare lager - 250 gramds of dry malt extract - 500 grams of brown sugar - batch quantity 20 liters. Pitched my yeast at 33 degree C. Got vigrous activity after 6 hours which lasted around 48 hours. Had Color change...
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