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Yakima 728
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  1. W

    Newbie question: pasteurize mead?

    It looks like the OP isn't responding. If anyone else has ideas I'd love to get input here. I've got a few gallons of mead that I put oak into, and they will take longer to mature than I'm comfortable with as it is unpasteurized. (and I forgot to boil the oak... I can already see a very...
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