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SSBrew - 728
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  1. L

    Re-PRIME help needed

    I did 4.75 oz of corn sugar boiled in a little bit of water. Took it off the stove and poured it into the empty sterilized carboy, then racked on top of it. It was pretty syrupy. Maybe I didn't use enough water to dissolve the corn sugar and the thicker consistency didn't mix as well.
  2. L

    Re-PRIME help needed

    Well, my fears were realized this weekend. I bottled an IPA about 3 weeks ago (first batch in over 10 years) and poured in the 4.7 oz of priming corn sugar into the carboy first, then siphoned on top of it. Then after all was said and done, I tasted the bit that was left over in the bottom and...
  3. L

    My have screwed up priming process

    Cool...thanks for the reassurance. I'm just going to leave it and see what happens... but I will cover the cases with a heavy towel. :)
  4. L

    My have screwed up priming process

    Hello!...back to home brewing after a 18 year hiatus! I just bottled an IPA extract recipe I did up myself and everything went great... did the bottling a couple of nights ago and was feeling pretty good about the whole thing till I tasted the little bit that was left over in the carboy after...
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