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  1. D

    Feedback, changes to following DIPA recipe...

    Pretty new to brewing (fourth batch in three years...plan on getting into more. Anyone that's more experienced see any issues with below recipe, particularly the wort makeup? 6.75 lbs Muntons Light DME .6 lb Briess Caramel 40 Malt .6 lb Carapils .25 lb dextrose 6 oz maltodextrin 1 t gypsum 1...
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