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Great. That works for me. It does cut it back a little. Explain the dissolved CO2 and how to fig that in if u can. I ferm in primary for one and secondary for 2+ weeks before bottling. Thanks!

Anyone have a successful priiming sugar amount for a 5 gal batch. I brewed a 9% 90 Minute IPA clone a few months ago and the 4.5oz dose I gave it to bottle way overcarbed it after a three week ferm. I really dont want that issue again so should I cut back to 3/3.5oz maybe on the Yeti? Seems...

Sweet. Thats what i like to hear!

Great thanks! So u mean u have never had to seal one as in u have never used one, or it isn't necessary once its tapped, or?

This is true...��

Anyone?

Okay. Brewing a pumpkin ale and porter this weekend. The Ale came with a oz of vanilla extract powder for bottling. The Porter on the other hand did not because it is a clone that I am adding Pumpkin and a spice pack to. I was unaware of the VEP in the ale but figured I would do the same as it...

Okay. I going to start kegging my home brews but I am going to use some 1/6 barrel Sankeys I have to avoid the pain of adapting all my three taps to accept corney or sanke kegs. I am comfortable cleaning and prepping but want know: 1.) How much priming sugar to use. I am going to let my beer...

I guess my only question is will it carbonate well if u cras the yeast like that? Hows that work?

Okay great! Thanks! Good to know!

Anyone....? A buddy and I were thinking that it is a 3-5 day hop dividing the hops over the full time frame and then chilling until bottling? Maybe to render the yeast dormant for a time? But I don't want to skunk the beer either getting it cold then warm again. So need some input of some...

Well, started brewing with a mini mash version of the Dogfish 90. I know....first home brew and I jump right into a mini with a 90 min hop rate every 7.5 min with 1 hr 45 min boil.....yeah, I know.....didn't really realize what I was getting into until I got it home. BUT, I did have a friend I...

So lets say for all intensive purposes....i get a N tank to run a choc stout and want to do a 75/25 blend N/CO2 or whatever, can u adust the tanks within reason yourself to the keg by opening the N all the way and CO2 partial to blend them or is more needed? I have seen the micromatic deals bit...

Ok. I am really new to the whole home keg thing. Havent actually even set mine up yet. Get the stuff this week but i am a huge stout fan. Especially Youngs DC Stout. I am confused though after reading this. So u believe i can run a stout on straight co2 w a regular spout and get the same...