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The most efficient way to handle such situation is; on brewing day give her your Credit Card, and send her shopping. Problem solved. :D

I think it depends on what temperature are you fermenting on. I just used the California Lager yeast 2112 @15C (58F) it was in primary for 12 days and no blow off tube was necessary. I hope this helps.

It is not a true lager since i used the 2112 yeast. I'm just not sure by going that cold would negatively effect that particular yeast regarding carbonation after bottling.

Thank You NCBeernut. :mug:

This recipe sound too good to not give it a try, I will make it as soon I bottle my current batch. Just one question. How much liquid malt extract instead of the DME? What is the formula to calculate DME to LME?

Hi, This is my first post here, and I think this is a great resource for every home brew enthusiast. I t contains a wast amount of information. Now to my concern. I brewed a Pilsner recipe and used the Wyest 2112. Fermented it for 12days @ 58-59f (14-15c) racked into secondary, now it is in...