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  1. K

    Something in my jar!

    Hi all, I bottled my first batch of kombucha on Friday. I decided to do a second step ferment, adding some juice and letting it sit on the counter for 2 days to carbonate it a bit more. I put this jar in the fridge today, and opened it to find something growing on it! Is it mould? Is it safe...
  2. K

    Does this look ok?

    This is my very first batch of kombucha. It's only been brewing for a week, but it's starting to smell a bit vinegary. Anyways, my concern: it started growing a baby scoby on top, but there are dark spots on it, verging on black. Picture attached.
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