Search results

Looks awesome. If I wasn't broke I'd be all over it. Free bump!

Oh I see, thought you meant just pickup the bags of the unresponsive people. Yeah I could take on another 2 bags if needed, probably 2-row.

I could take on extra bags depending what they are. Not interested in that split, though.

I'm in for kegs, I'll update when my co-brewer responds whether if he wants any. Thanks a lot again.

Donovan I would be interested if you were able to get a hold of kegs.

Huh, wasn't aware. Either way, I will still start it from a couple cans. Throwing it in a DIPA this coming week as a trial run, can't wait.

No I don't have anything really, just s04/nitty. I actually plan on starting Conan and using in a similar DIPA soon.

And I was just thinking about an order of PBW...

For those of us buying TF pearl for a Headytopper clone...anyone have Conan yeast / need Conan yeast? I have a case of headytopper left, I plan on culturing if no one has available.

What is it, 40 bags a pallet? I think we welcome as many pallets as our livers can handle, no? Another shameless plug to donate to these guys. Fantastic ongoing group buy that helps ALL OF US save countless dollars. Throwing a $5 to each doesn't hurt at all. Cheers to aslander and crazyirishman34.

Kegs? Did someone say kegs?

Headytopper...my best man got me two cases for my wedding. **** yes !

Hmm. I'm in on the TF Pearl for a half bag. The current open split is at 0.75...should I fill and then open another split with 0.25, or just open a new split at 0.5?

Thanks for everyone's help, I had a fun time scoping out new beers. Nothing beats my headytopper though...I did miss it.

Holy....****....

I looked into the NB Caribou Slobber kit. No F.G. posted, as you said. I assume you used the Danstar dry yeast option? I did some light research on it and it seems this strain has a lower attenuation, sometimes around 65%. That would put your Slobber at 1.018. I also read many threads...

Alright, definitely going to Dart liquors. Thanks for all of the replies everyone, and thanks for the extra effort Tahoe BBA, I really appreciate it.

I would do what mrboz suggests, assuming you haven't already continued with your process. Before bottling, do make sure you have a consistent gravity readings for 3 days at least. Calculate and weigh your sugar accurately. Like I said relax, you're gonna have beer soon. :)

Alright HBT, direct me. I'm from MA and am buying every beer that looks delicious. So far I have tried many of the beers I've aimed to try (Old Rasputin!), and am now in search of more local-ish gems. Suggestions? I enjoy all styles. As I live in MA, I easily travel to VT for...

Welcome aboard! Ask many questions, drink many beers, and read many threads. Enjoy the hobby, you will NOT regret anything you put into it. Cheers from Hudson MA.