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Looks fine. Seems like normal yeast activity to me. Condensation from yeast creating heat perhaps. RDWHAHB.

Looking to split with someone who has the offer.

I GOTTA brew this again...I put a different pale ale on tap and man...it's just not the same. You win.

Whoops, sorry about that. I have this bug going around Framingham and I'm on a lot of fun cold meds...anyone else sick? I've reached a high score of 101F so far. Maybe I'll aim to start a starter on my forehead... Thanks for babysitting aslander. I'll also try and make it to pitch in to sort...

I'm in. Not sure how many sacks I want quite yet but I'll enter in for just 2 for now. Thanks a lot.

crazy, would those be original ball locks or converted pin locks?

Oh look, I won

Very excited to get in on this buy...my friends drank me out of all my 2-row

And here he is...my Uncle Kevin and my Aunt Tina. http://www.wggb.com/2012/03/05/sox-fan-fighting-a-l-s-proposes-to-girlfriend-at-sox-game/

The challenge as an activity could be considered "stupid", but I think most people do miss the point. The act of dumping cold water isn't difficult, and in the end, does nothing to help cure ALS... ...but it spread awareness and became a trend faster than ANYTHING I have ever seen. This...

That was near the end of my siphon, Redhook

I vote for an Oktoberfest as well, it is definitely worlds apart from an IPA, it's currently seasonal, and it's damn tasty.

"But is it as good as like, bud light?"

Beer tasted fine, kegged it anyways. Looked like beetles but hell if I know. I'll drink my other keg, this can be the "guest" keg!

Not too sure how this happened. I think it was dark and I couldn't see. Or I was drunk and couldn't see.

My condolences. I once had bottle bombs, but they were my last two ciders that finally overcarbed...we drank the other 98. Having a steady gravity for a week should be a big green light to bottle, I know not your problem. I've had a few. But. My mind says. Maybe the denser, still sugar...

May not be what you intended, but hell...that's just fine.

What type of beer did you brew? I'm assuming you went with a belgian type yeast? Were you able to lower the temp of your fermentor at all, or is it still in a high temperature environment? You could try and mellow it out in primary for 4 weeks and see if the yeast can clean it up a little, but...

She's said, "WHO?!"

Coffee. :(