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Yeah I'm in pretty good spirits right now. The water is boiling, I figure give it 20 minutes then cool for the mash! Just drank an Avery Karma for inspiration. I'll keep updating...

So with the whole week off (forced for cost savings) I am going to get some brewing done! I decided on 10 gallons of SWMBO slayer AG. The only difference from the recipe is it will be split into two fermenters and one will by Wit Ale Yeast and the other will be Wit Ale 2. Should be...

Very nice that place sounds awesome. I will remember it if I ever make it out to that area of CA. Thanks for the help!

Oh heck yes that is really what I want to go for. I live in Fort Collins and have had the 30 several times. You are very lucky to have that out in CA! Must be a great pub! What's it called?

Thanks for the advice. I'm thinking 1.5oz of Saaz at 60 minutes and .5oz at 15 minutes for a total IBU of about 19. That puts it on the low end for the style but I don't want it to be too bitter. Do you have any experience with the White-Labs hefeweizen ale yeast WLP-300? My LHBS only...

Hey guys, I want to make a really good Weizenbock for my brother's wedding in August. His favorite beer is Sunshine Wheat and he said he's always wanted a dark version of that. He love's very dark beers like porters and stouts so I thought maybe a nice weizenbock would fit the bill...