Search results

Thanks. I've read over the FAQs but I can't seem to find a definite answer to my question. Could someone at least point me in the right direction?

So I brewed my first batch on wednesday, and now on friday night my airlock doesn't appear to be bubbling anymore. This morning when I checked before going to work It was bubbling at about 1 every 20 seconds. Thursday It was bubbling nonstop. Could fermentation be done already? It seems like...

Yeah, I know I should have probably done my first batch without chocolate. But my personality kind of makes it hard. I'm pretty individualistic so it's not easy for me to go 100% by the book. I couldn't accept doing a ingredient kit unless I changed it up a little. Believe it or not I actually...

I feel better already. Thanks guys. lol

I'd just leave it as is. A half gallon shouldn't make much of a difference. Generally you want to add all of your water before pitching your yeast. At least that's what I've gathered from the research I've done. I'm extremely new to homebrewing myself. Actually just brewed my first batch today...

Does the M in RDWHAMB stand for "Macro" or "Micro"?

So after wanting to get into homebrewing for quite a while I finally brewed my first batch today using the Midwest brewing supply Groupon starter kit. I got the irish stout recipe kit and I followed the instructions very closely. The only difference is I added some baker's chocolate to the wort...