Search results

I just let one warm a little and it does clear as it cools. Should I leave it sit awhile if so how long? I could put some in the fridge also what does deuche mean?

I brewed a blond ale kit to try something a little lighter. It was in fermantation for 9 days and then went to bottle. I have had it in the bottle for 10 days now and tried one. I noticed that when I put a six in the fridge it was really clear and now after it is cold it has clouded up. The...

I am looking to brew and am going to buy a recipe kit, any suugestions on a good summer ale. Its been warm and I have been drinking an amber IPA but is a liitle strong in taste for the heat in the late day. Thanks

Why not just use a bag, is it better to have the hops moving around in the pot though out the boil?

Well I opened up two bottels and the first one had a vinager taste to it, not good at all. The clairity was a bit milky so I thought I would open another and it was the same way the first one I put in the fridge for a few hours and the second one was at about 62 degrees. Any thoughts? Should I...

I completely agree that its quality not quantity, the quantity days are long gone. I have been drinking beer now for over thirty years but just recently started to brew my own (slow learner I guess). It is more of the taste and the adventure with brewing that I really enjoy after three or four...

You could try Bitburg they have a large one and then Primasens they have the strongest beer I have ever had.

How will I know ,will there be mold? I am going to sanitize from now on for sure , just piece of mind.

I don't know if I screwed up maybe you guys can tell me if it's going to be O.K. I always rinse my bottles out after I poor a beer, when I bottled this time I ran them thought the dishwasher with no soap full cycle and then just the dry cycle to make sure they were dry. Sanitized everything but...

It says that: All grain brewing requires additional equipment and different brewing techniques. What are they talking about will I know what to do?

Sorry learning on my own here (with the help from you guys only) I just know that I took a reading today just before I put it in the bottole and that is what I got.

O.k. that sounds better how did you get that my paper says something toataly diffarent

I have brewed 3 times now and love everthing about it. I love Black Butt Porter from the Pacific Northwest and would love to try to brew something like it, what would be the best recipie be for me and am I ready for something like that yet? Thanks!

Well I bottled it and it went well, although it had a reading of 1.010 could that be right that would put me at 1.3%

I will taste then bottle it. If I don't like it I will send it to you SmugMug for prper disposal

First reading was 1.038 I fermented at 68 degrees for 3 days then moved it to the basement to 57 degrees for 5 days I took a reading and it was at 1.010 Then put it in the carboy, can I taste it now even know it's in the carboy

Ok here is the deal, I got my first brew kit with some "This Buds For you" in it. This kit turns out to be a Lager and the time it takes to ferment was way to long for me to wait, so I brewed it up and let it ferment in the pail for 7 days then I moved it to a glass carboy where it has sat for...

I have never brewed beer before, but moving from Portland Or. to TC Michigan am interested in brewing my own beer. Can anyone tell me what the best way to start is? Should I buy a kit and if so what kind. I love a good IPA Brightport is the best I have ever tasted and would like to work up to...