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Sounds like a good idea I will be doing the same thing. Ill post my results up to share.

thank you guys! Yes the rum is a big part of the flavor profile I am looking for. with a suttle oak finish.

but any knowledge or info that could be helpful I'm always looking to learn! but I am brewing tomorrow I have been researching for about a month.

yep I have read a lot of different things about weighing down the oak chips, using a grain bag for them, that rum is unstable, racking the beer directly on top of the oak chips.

Hey guys, I am brewing a nut brown ale and I would like to add a vanilla bean extract and spiced rum soaked french oak chips to the secondary. I have never used a secondary before. I have a plastic carboy, a glass carboy, and a bucket with lid and air lock. I assume I am going to use the...