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CornyKegs 728
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  1. S

    when to bottle

    I appreciate it thanks. That's at least a part if why I asked my initial question, I'm inclined to think that I might as well just let it "condition" in the carboy. ...think I'll wait around a year or whatever and then bottle it and maybe wait another month or so for safe keeping. ?
  2. S

    when to bottle

    Thank you for your time and advice MB.
  3. S

    when to bottle

    Thanks so much everyone, you've taught me a lot, you're all invited for a glass in a year! ..I knew I could count in this forum when it mattered. ....didn't think my attitude was flippant but, oh well.
  4. S

    when to bottle

    Details, schmetails, it will be apparent I don't know what I'm doing when I say What is gross lees? 2 disgusting guys named Lee? I'll presume some sort of sediment? Anyway with my bad eyesight and the refractometer my original Brix was 27 (ish) and now reads 10 (ish). Brewed(?) on 7/1 with 18...
  5. S

    when to bottle

    Brewed my first ever Mead (non sparkling sack mead .. no fruit or anything)... about 6 weeks ago, currently sitting in secondary fermenter. Visible airlock activity stopped after 4 weeks or so. I'm planning on being patient and waiting a year or something but, I'm not really sure when to bottle...
  6. S

    got great Imperial Oatmeal Stout recipe?

    Thank you so much ....a big help! Have a great holiday!
  7. S

    got great Imperial Oatmeal Stout recipe?

    I know I'm leaving myself wide open on this one...looking for great mini mash (can mash lots of grains...big cooler tun...can boil 4 1/2 Gal) recipe for a simple Imperial Oatmeal Stout.
  8. S

    when to add Malto Dextrin?

    Thank you all ....good advice.
  9. S

    when to add Malto Dextrin?

    Planning a mini mash "blonde ale" and considering adding maltose dextrin for body ...? When do I add it in the boil?
  10. S

    Las Vegas

    Try Tenaya Creek on Tenaya and Cheyenne
  11. S

    Las Vegas

    The Draft House on Rancho my favorite Hang! Only thing about Sin City......plastic cups!
  12. S

    1.045 in secondary

    Thank you all!!
  13. S

    1.045 in secondary

    You are something else. Thank you so much! All I can say is Duh!
  14. S

    1.045 in secondary

    I am clueless ....maybe I should whip out the ole Hydrometer?
  15. S

    1.045 in secondary

    Just got a Refractometer!
  16. S

    1.045 in secondary

    Temp has been too low also I guess...I'm in the Las Vegas Desert and it seemed like "warm" weather was here a few weeks ago but it has mostly been between 67 and 70 in my house I'm afraid. I used some Yyeast Saison something or other...its written down "somewhere"! but not here. Thank you for...
  17. S

    1.045 in secondary

    tried the first mini mash ever, Saison...made yeast stater 500 ML (too small?) bubbled fairly happy in primary, racked to Carboy after 7 days....i might mention that since in secondary, will give a bubble every 15 sec or so....anyway, it has been in secondary two weeks but the SG is at 1.045 the...
  18. S

    first mini mash

    ContraBrew!
  19. S

    first mini mash

    First of all thanks so much for the reply secondly .....tell me you're NOT an Upright player! I play as well and live in Las Vegas!!!!!!!!
  20. S

    first mini mash

    Sorry...it was BIAB in the Pot and would add heat as it cooled....or I presumed it was cooling with temp (top) around 140 .... but 160 below.
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