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brew 5gal I dont remember how much sugar i used (I write down everything now) but I think the math came to 1/2 cup plus 2tbs. This was boiled in 2-3 cups water, cooled and added to wort durring early transfer to bottling bucket to mix well. I'm serving it at bacement temp. about 65* (I like...

I had brewed (2nd batch ever) American Pilsner from pre-hopped extract. It was primed with table sugar and has sat bottled for 2 weeks. The issue I am having is that, no matter how carefull I am, I get one inch (2-3 oz?) of liquid out and the rest of the pint glass is foam. Any ideas of why...