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Thanks you, sir. I've been holding off on putting 'completed' pics up since I'm still working on the finish trim and a few other details before I feel comfortable calling it 'done'. I'm sure that eventually it will be 'done enough', but it's not there just yet. I have a 5 part (so far) DIY...

That's actually a really good idea. I just need to convince my wife that it's perfectly safe to have a couple dozen people over that we've never actually met. ;)

I just use a racking cane to manually siphon it out, then I can lift the conical out and get it cleaned.

Yes, I do. It feels great, doesn't it? I'm having all of my buds over next Saturday for a party (first time some of them will see it), so I'm looking forward to seeing their reaction. That's part of the enjoyment after all of the hard work, isn't it? If I had Layne's pub in my backyard, I'm...

I love everything about this thread. Absolutely fantastic.

OOPS! 1st was 2-tun Mama (Walker) 2nd was Eat Cheese or Die (Bearcat Brewmeister) 3rd was Stout Troopers (John O)

I finally got around to getting another DY video up about this: Xd5l1jDiYkE

In case some of you haven't seen it yet, John Beere has a great build thread: https://www.homebrewtalk.com/f51/deep-six-brewery-back-action-164889/index9.html

Eventually! I have 3 on tap now with 7 more in the pipeline. 1 tap will mostly be used for soda for the kids.

I used a 2 part epoxy.

It looks fantastic. Great job!

Hops in a Cream ale are generally very mild and only used to achieve balance with the malt. 15-20 IBU's is about right. You could use just about any hop for bittering at 60 minutes to hit the 15-20 ibu mark. The style focuses more on the malt and the adjuncts in the nose and palate, so if you...

Thanks for the heads up. I don't see how I can turn this deal down.

Mine would too, as long as I didn't tell her what it was first. :D I think anyone who isn't familiar with the brewing process is going to be a bit grossed out by it. Those of us who know that the boil takes care of the gross stuff get to reap the benefits. I will be very interesting to...

I don't see where the OP posted how the finished product was... did I miss it or do we need to endlessly harass him? :D

I really enjoyed this beer. It ended up finishing very low (1.003) which kicked up the abv a bit too much, but it was still very good.

Nothing wrong with being a brewaholic. I think most of us fall into that category. :D

I'll try to get some pics of the theater room taken and get them posted. The brew room is a different story though. Right now it's kind of a catch all for all of the stuff that I need to get out of the way to make the pub look nice and clean... I have A LOT of cleaning and organizing to do in...

Which team is non-active? I'm only casually paying attention to this league right now with everything going on at work and getting ready for vacation.

There are certainly many styles that take dry yeast very well, but I'm not sure that this is one of them.