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oops! carafa 1 instead of caramel!
- boozy_la_belle
- Thread
- Replies: 0
- Forum: All Grain & Partial Mash Brewing
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What have I done...i've created a monster
fermenting in a plastic bucket with airlock, and it's BUBBLING. Now that I think about it, there is a chance that we took the gravity reading from half way diluted, which would explain how high and the precent sugar. That's a comfort. Recipie? Did i hear someone say recipe? We worked off...- boozy_la_belle
- Post #8
- Forum: Beginners Beer Brewing Forum
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What have I done...i've created a monster
Seems like I can't get started on a beer without a couple of crazy mistakes. Last time it was the carafa 1 instead of caramel. This time it's an adventure... Started out to make a basic pale ale recipe with the intention of throwing honey and ginger into the secondary ferment. SINK TUB ALE...- boozy_la_belle
- Thread
- Replies: 10
- Forum: Beginners Beer Brewing Forum
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oops! carafa 1 instead of caramel!
We're brewing an IPA (Elephant Chaser IPA to be precise) and accidentally grabbed carafa 1 instead of caramel malts. :drunk: It was used for partial mash prior to adding 6.6 lbs of coopers light malt extract. It was only 1 lb of malt all in all...does anyone have ideas about how this might...- boozy_la_belle
- Thread
- Replies: 5
- Forum: Recipes/Ingredients
