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shoot - i'd love to. but the wife's out of town this weekend, and i'm not sure this would really work for my 2 year old!

my lovely lady and i met in jackson hole a few years back. some of our first dates were at the snake river brewpub throwing back zonker stouts. she loves my ipa's too. :mug: no conversion necessary! and she's in the wine biz, so we drink our fair share of some (free) fine wines too...

awesome! this made me remember that my old honda civic had the same great feature. of course i ended up riding around with clanging bottle caps once in awhile, but that's a'ight

maybe stop drinking that magic hat stuff? ha. seriously though, a soak in a water and ammonia mixture works wonders.

i had a similar situation. it took me a few cleanings of bleach, bleach, and more bleach. baking soda paste. leaving the door open for a while. keeping baking soda in the fridge when the doors were closed. etc. etc. elbox grease. took a good amount of time, but it's now been in use for 2...

SCORE! whole foods in manhattan. picked up a 12 pack last night. will be drinking some tonight :mug:

my favorite? none of these, that's for sure.

"Hang Up and Drive"

yikes. those are both awful

oh man, last year's was delicious! must find some now!!! and those bottles are the greatest for the homebrew reuse. definitely my favorites

the lovely swmbo brought me home a 4 pack of 90min IPA last night. i gotta say, that is one of the best beers i've ever had. the hop aroma was right on time. the beer had a "thicker" texture/mouthfeel than i expected. delicious. can't wait for another one. although the 9%, along with a...

i had an IPA (og was 1.048) recently that went like gangbusters for 2-3 days, then nothing. krausen disappeared a couple days later. i was worried, but stuck with my plan. left it in primary for about 10 days. when i racked to secondary, gravity was 1.018. left in secondary for 14 days, and...

gotta say, in the recent 100 degree heat, i've been drinking the crap outta corona and lime. and i ain't afraid to admit it! might go have one right now :mug:

they actually filmed mash in the california scrub west of L.A.

i racked to secondary friday night, and it was still 1.018, so i guess we're right on schedule. i was concerned, only because in all my other batches thus far, there was plenty of visible fermentation, krausen, etc. this batch seemed to finish very quickly. oh well!

nice! excellent label

very good point

respect to oscar hammerstein, but these are a few of my favorite things....... a 64oz flip top - these are firggin' great when you know you have a party coming up. saves a ton of bottling time and make for a sweet presentation. a 24oz sierra bottle (the southern hemisphere harvest - was...

my gravity after 8 days is now 1.018 (first chance i've gotten to take the reading). i'll test again tomorrow and see if there's a change. there has been no, none, nada evidence of fermentation - no bubbling, no krausen, etc. very bizarre looking at the targets. target original was 1.064...

same here!