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  1. zadig39

    First batch--To rack or not to rack?

    I have my first 3 gallons of mead fermenting. I used about 7 lbs honey 3 or 4 cups fresh OJ and spices and a liquid mead yeast. Fermentation has been steady with bubbles every few seconds and quite a bit of turb dropped. Now for the stupid questions. Should I rack it off the turb, many recipes I...
  2. zadig39

    Honey for bottle prime?

    My second batch is in the carboy ready for bottling, and I was wondering if honey would work as a priming sugar. Its a Trappist single and I used brown sugar in the fermentation and the recipe calls for same for bottling. Anyone tried it?
  3. zadig39

    Baytown Tx. checking in

    Just another noob with silly questions. Thanks in advance for the help.
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