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  1. D

    Do I have a problem?

    My chief worry is that I perhaps added the yeast while the wort was still too warm. Could this have killed the yeast? Should I add more yeast? The guy at the supply shop said that California ale yeast likes lower temps, but I think I was well within its zone.
  2. D

    Do I have a problem?

    Nope, I have it in a 6.5 gallon carboy. Haven't used a bucket.
  3. D

    Do I have a problem?

    Hey guys, I'm in the same boat as the original poster here. On Sunday I brewed a partial boil California Common kit, using white labs California ale yeast. On Monday there was no activity. Tuesday, it started a little... but no more than one "burble" from the airlock every 15 seconds... same...
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