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how long do the c02 tanks last before you have to refill? 5#, 10#.

its a short drive man! im in Maricopa!

that thing is ugly. a complete waste of money and space. you should immediately send this to me in order to get rid of that ugly thing in your garage.

what was your mash schedule like? I have a heffe in primary now, and want to do a dunkel to throw on top of that yeast when its done.

my lhbs will crush them for me if I bring them in. At worst, they may charge you .25 a pound..

I would pitch the whole thing. then you can get the yeast back off of the trub in the primary when it's done fermenting. It will also yield healthier yeast

5 more gallons tonight... 817!

since there is no carbonation, it can't really go stale can it? My question is, would I be able to keep the original apple juice bottles to put the Apfelwein in?

i would jump on that!

i want to try these as well. I need to talk to the beer man at the store to see if he can order some !

whats your recipe?

Just a quick thought.... Could this strainer be used as a grain bag.... sort of a cheap way to get into partial mashing and all grain? would this hold enough grain in it?

i put it in with 20 min to go in the boil....

you would cool it in the secondary. This is to help the yeast to settle out of suspension.

I'm going to do another Chambly clone.... first one is already gone..

I might be wrong, but when using dry yeast, you actually don't want to use a starter. The cell count is already much higher than a liquid yeast.

looking at that picture, what layer would be the yeast?

I am interested in how the Trois Pistoles comes out for you. Let us know!

This one turned out really good. It doesn't taste much like the clone its supposed to be, but still turned out to very good tasting.

I never got around to getting an auto syphon, and now it looks like I won't have to. Thanks for the idea!