• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. bquirolo

    How did you find us?

    A co-worker insisted I look you up.
  2. bquirolo

    Northern California: Where to get cider apples

    I live in the San Francisco bay area this year I went got apples (you know the whatever kind from an orchard, Jonathan, sweet apples) I am now trying to find apples real cider apples. I did not put in the work to find a place this year but the next apple season I want real tart apples grown...
  3. bquirolo

    how long do you brine?

    Brining is a very powerful tool in a kitchen. I would not brine for four days depending on how much salt is added to the brine it can make the meat very salty. The brine I used at Masa's in San Francisco was 1 gallon/ 4 liters water 1 cup/ 225g salt 1/2 cup/ 125g sugar And the seasoning...
Back
Top