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Your awesome! Thanks. That's what I was looking for. Hopefully get it going this weekend.

Extract. Haven't made it to all grain yet.

I'm looking for a basic blond ale recipe to start with. I want one that I can add ingredients to on my own. Anyone have one they don't mind sharing I would appreciate the help. Thanks all

Alright I'll pull them out and see what happens. Thanks all

I made the mistake of refrigerating my beer right after I bottled it. I read this causes the yeast to hibernate basically and reduces the carbonation. If I took these back out of the fridge would they go back to fermenting or am I screwed from here?

OG was about 1.050 an FG was about 1.010

Ok. I only fermented for two weeks but that was my other fear is I didn't let I sit long enough in primary.

Alright here it is: Chocolate Porter 6 lbs light dry malt extract 2 lbs 60 L Crystal, crushed 1/2 lb chocolate malt crushed 1/2 lb caramel pils, crushed 1/2 lb debitterized black barley, crushed 24 tbsp plain cocoa powder, 50 min into boil .9 oz perle hops, at beginning of boil 1 tsp Irish...

I will post the recipe here in a bit. I have it written down at home. But I used 3/4 priming sugar. I can definitely be more patient but that tidbit is helpful. My last beer only needed a week in bottling condition and it was ready. I wasn't sure about porters. But again I'll post the recipe...

Bottled it just last weekend.

Bottled it for a week. Some things I can think went wrong. Didn't boil long enough. Temp was about 74-75 throughout fermentation. Fermented for two weeks which I feel I long enough but maybe it wasn't.

Brewed my first chocolate porter. Cracked open a bottle to tonight to try the first one and it had no carbonation at all and although the flavor was there it was very weak. It almost reminds me of a bud light with a little flavoring. Something went very wrong. Suggestions as to what could have...