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CornyKegs 728
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  1. F

    Hello from England

    Ah good, i'm not the only englander! which end?
  2. F

    Maturing temp

    from what i've read (i'm pretty new here) i think the general idea is 'warmish' (fementing temp?) for a couple of weeks for carbing then cold for long-term storage
  3. F

    Hello from England!

    Hey hey folks, Martin here. bottled my first beer today, an EDME Dry Irish Stout kit i got for my birthday. Picked up a Young's "u-brew" Beer Buddy kit to brew it in, £20 for big bucket + lid (markings up to 5gal, and plenty space after that. 6.5gal total i think), siphon tube, hydrometer...
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