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Selling or Homebrewing... looks like we all need to be licensed. Ooops! Maybe that's why there is nobody here from south dakota? Classification of License Basic Fee Classification of Municipalities Manufacturer - Malt Beverage $500.00 Wholesaler - Malt Beverage $400.00 Off-Sale -...

Thanks JediJoel, that is my Friday Night Hang-out! I quit smoking cigars, but still love the tunes and brew... Now I'm working on building my own hang-out at home... mmmmm!

Dear HB bud's, this is my first label... so please be as critical as you wish... I have about 20 gallons fermenting and my first batch of Irish Stout is 1/2 gone. I have this batch of Raspberry Red which is about ready to be bottled and I thought I would make up a label. I'm going to be...

What is 2 row..

Great Design and I'm a graphic designer!

Well, I don't think its sterile that's for sure, and it does come from a well. I was just wondering how come nobody mentions boiling the top off?

Ok, maybe stupid question... but I waited two weeks before brewing, cause I didn't want to mess up. I did everything buy the book.. Everything. Then it dawned on me. "That was stupid!" 1. I did my 3 - 4 gallon boil 2. Sanatized everything that came in contact with wort.. "EVERYTHING" 3...

Thanx Beerguy2009! The vote of confidence helps with BEER STRESS! Plus, I only have a couple of corona's no homebrew! I also moved to alittle warmer as you suggested!

I peaked, into my first batch.. oops! I got about 1/2 tsp of sanitizer from bubbler in the batch? Do you think that will kill the yeast? I don't, but it quit bubbling.. It's in a location about 60 degrees. It was only bubbling a bubble over second.. nothing off the wall.. IT's only day 2...

Photos of building a Nano Brewery.