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K so corn sugar wasn't easy to find. So I decided to get a lil crazy and use honey. I figure it will do since it's highly fermentable an may even give it some extra somethin. It's been a wild bottling day. May just wait till Tom to actually bottle. Il get some pics up later so y'all can laugh.

They are new. I'm looking over the recipe in the book and it's not telling me how much priming sugar to use. Anyone have a formula to use for this. Also isn't priming sugar just normal everyday sugar that has been boiled down?

So I have a 4.5 gallon batch of a-z brown ale that has been sitting in primary for 3 weeks now. I just got 48 12 oz. Bottles from my lhbs. Was wondering how u guys would go about cleaning them for the first time. I was thinking I'd put them in the dishwasher with no cleaner, then spray em out...

That's good stuff there

K so since I've already asked on this thread il ask another what does swmbo mean?

Wow I wasn't even close. Beautiful saying too. Thanks!

I'm sorry but I can't figure out what rdwhahb means. Anyone wanna explain?

Wow thanks for all the help guys. We are still working on a recipe but I will post back to let u know what we decided and how it comes out!

Me and a friend are total noobs to this and he has an idea to put a special honey in his beer. He also thinks he should add this special honey in as a priming sugar. I told him I have never read anything about a priming sugar adding flavor to a beer and that it should probably be added into the...

Did I win yet!?!?