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The only time I have for this hobby is after my kids go to bed and I finish my nightly chores. So I would say it has made me tired, very tired!

From what I understand, temp and pressure dictate your carbonation level, as you said. Serving line length dictates pour speed. If you decrease pressure at the same temp, you will also decrease carbonation level. Sounds like you need a longer serving line to provide more resistance and slow the...

You win the internet today.

I have two STC 1000s and wish I would have gotten the above mentioned ITC 308s. By the time you furnish an enclosure, cord, extra wiring, and your time to make the STC 1000 functional, the $20 savings is more than eaten up.

Rabbits reproduce like glitter.

I spent the better part of my college career standing beside a unit almost exactly like that in a friend's apartment. Ahh, the memories.

HOLY CRAP, BATMAN! I want to know how that's possible, too.

What pressure is the primary set to? I've read about secondarys not working with too low of input pressure.

Less CO2 will dissolve at room temperature than at fridge temp. So the original geyser may have been due to temperature. I am not, however, saying for certain that they can't be over carbed.

Because, like everything else on God's green earth, it has been known by the state of California to cause cancer and birth defects!

And make sure your airlock isn't plugged. A friend of mine shook his carboy not knowing the airlock was plugged, and the carboy was pressurized. It blew up and sent glass chards across the basement. Luckily it waited a few seconds, long enough that he was walking away and his heavy hunting coat...

1943.5 + 5.5 gal chocolate milk stout= 1949

Actually not too well. I only brew a few times a year, and have made some mistakes. Always learning more, though.

You probably don't remember, we talked a bit a year or so ago because my dad's farm is Lone Tree Center Farm and I thought the coincidence was cool.

Guess I'll represent the Northwest! Sheldon, Orange City area. Too far from anywhere big enough to have a club.

Shooting and brewing here, too. Since my only free time anymore is after the family goes to bed, brewing expenses have picked up and shooting has slowed way down.

I understand what the OP is saying. my dad and I have commented many times that Sunny Delight never tastes cold, ever. Even from the fridge, poured over ice, it NEVER feels cold in your mouth. Can't explain it. I guarantee that it's fridge temp, just like everything else in there, but it never...

It appears to be one stainless and two chrome, correct?

If you change your mind let me know. Good luck, sir.

Are you willing to split it up. I'd possibly be interested in a couple of the perlicks. Are they 630's? Stainless? Shanks stainless? Length?