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  1. A

    Palmer's Mill Run Stout - Too light?

    I just bottled a batch of the Mill Run Stout described in John Palmer's "How to Brew" and it looks lighter than I expected, maybe a little less than 20 SRM. I followed the recipe for the extract version: 0.5 lbs Muntons Crystal 60L Malt (steeped 30 min @ 158-165*F) 0.5 lbs Briess Roasted...
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