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Thanks for your reply, it gave me hope that I didn’t screw it up haha. But now I might have another question… It’s seems like the fermentation process kicked back full blast!! First time that it happened to me and I’m not sure what should I do about the airlock.. Should I take it of to wash it...

Thanks for your reply. I hope you are right, but I figured I might give a bit more context here just in case… Few days after pressing my apples and put the juice in the carboy I could see that the fermentation process was going. Nice foam on top, airlock bubbling frequently.. But yesterday I’ve...

Cider has been brewing for a week now, checked it this morning and it looked like this, is it normal? This is a natural fermentation with no pectin enzymes added.

Thanks every ones. Here are some better pictures. It seems like the head space might be a problems that I should deal with. Considering that I have three carboys, would it be a good idea to top up two of it with the third one and then to bottle what’s left out of the third? Maybe the cross...

Sorry, i forgot to mention; this is apple cider.

Now in the second fermentation for about a week and this oiliness kinda looking (maybe mold..) is appearing on top. Not the best picture but if anyone can help, thanks.