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Let me know how much shipping is to 30263..

It’s money well spent! Makes tracking fermentation a breeze! 😎

Unfortunately, there’s still errors that can be made post boil! 🤣

True.. very true! 🤣 Nothing like a good breakfast ale (or stout)! :bigmug:

There’s a mead forum, not sure how much traffic it gets though. Link Hopefully someone comes along that can help you more..

Sent you a message

Golden! 😎 Congrats on getting through it! 🍺

Well, there I go.. sticking my thread foot in my mouth. 🙄 So sorry to hear that you’re first had such bad memories to it. 😞

Disclaimer: I’m good at posting worthless threads, especially when I‘ve had a few cold ones. 😁 I did sift through many pages of search results to make sure this hadn’t been posted in the past.. didn’t see anything like it, but I may have missed it. Given that, figured what the hell. As I was...

I think we‘ve all been there! 🤣

Was actually a couple weeks ago.. had a couple unicorns show up though. 🦄

Very nice! 😎

Oh.. and if you’ve been brewing extract for a couple years, can’t imagine you’ll have any issues. I started all grain, it’s definitely not that difficult with all the info out there. 🍺😎

Good luck! That’s a little early to enjoy a cold one while you’re brewing though! 😐

Liking this plateau!! 😎

I’ve got some on the way.

Would you just add it to the keg before transferring over, or would it require some sort of mechanical agitation?

I’ll give you the $500 difference plus the shipping for the fermenters!

Agreed.. same here Hmm.. very interesting! Looks like I’ve got more researching to do.

Appreciate the reply, I was actually headed over here to update my post. It appears that it’s not the best practice. Like you mentioned (bottle bombs), sounds like it won’t completely stop the fermentation. I found mentions of adding various things like gelatin or potassium sorbate and sulfite...