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I made on 2/20/10 my first cider recipie and was looking for a dry cider and have a few questions about it. Recipie is as follows: 4.5 gallons of apple cider without preservatives and was just pasteurized. juice of 3 key limes with 1 cup of water and simmered for acid 1/2 tsp yeast...

Is there a problem with hop pellets getting lodged in the tube in this design

I may sound like an idiot but I wouldnt think the liquid would travel up the j shaped tube

Is the dip tube necessary, I was wondering what purpose it served.

I wanted to put a ball valve on the keggle that got me through college. I plan on Mig or Tig welding it on there, but I wanted to see if anyone had a suggested parts list for a welded install. I searched through threads but I really couldnt get a sure idea. Thanks

First batch 4 Gallons 15745 + 4 = 15749

Shouldnt it be called a John Daly... after all he was the golfer sponsored by Hooters and had the shakes at almost every PGA tourney... just a thought

I have been reading a lot about sulfur in afpelwein. Is this harmful and are there any additives that can be used to remove it.

Just a note if you do plan on patching and recharging it like someone suggested. Even trace amounts of moisture that can get in a open line can cause major compressor issues.

I noticed some people were looking for Koji, and there were a few ppl from MD posting here. Annapolis Home Brew carrys Koji-Kin cultures as well as wyeast sake activator packs. They are located in Severna Park or try www.annapolishomebrew.com. I personally havent made Sake before its one of the...

Hegh, I was thinking to boil it and add a campden tablet to eliminate other bacteria that may be in there and to dissolve the sugars to make a evenly mixed mixture before I pitch.

I just read about 50 pages on this and just craigslisted a few carboys last week. I was thinking how would this turn out for a first time recipe. I havent made wine before either. 4.5 gallons apple juice or cider 1 or 2 Lb dextrose 1 Lb brown sugar 1 packet monichet yeast 1 can apple...

I have previously homebrewed but havent made any in the past year partly losing motivation in carrying carboys up stairs which seems to be a hassle. I also moved twice last year. I have a basement now that I am confined to. I wanted to build a setup for all grain and am looking to weld up a...