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im not to worried about temp control i have a keggerator and the whole shabang do ou all think i should buy a second corny keg to lager in? so i can have ales once a mounth and wait for my lager to mature?

i was thinking about making my first lager i dont know which one i should attempt to make if anyone has any suggestions i would greatly appreciate it

lmao thats pretty funny

Hey all i have a small hop plant growing in a big pot on my balcony and it has not generated any hops i was wondering if there was any other way i could tell the gender of my plant before i go wasting my time if it is a male. i bought it online and i am not sure what type of hop plant it is...

that was a very good video thank you for the post

Hey everyone i just wanted to know how i should clean my cornelius kegs tubes i have the hand pump for normal american keg lines but i was wondering is there a fitting i can get to clean them the last thing i want is to have moldy disgusting lines. also what suggestions on sanatation solution...

Hey everyone i live in Richmond VA, and i was wondering where i can get co2 i have tried a number of places but with no success, i have tried googleing it but still no Co2

hey i was wondering if it was OK to use bleach to clean stainless steel i have read a number of books and some say you can and some say you cant i just want to know how i can sanitize my newly purchased keg.

just out of curiosity how do u calculate starting gravity with out taking a hydrometer reading?

yea thats how it looked can anyone calculate the starting gravity for me im not sure how to do that and forgot to take one before i added the yeast

yes just 5 min ago

yea thats what it was 1.014

this is the kit i bought: Liberty Cream Ale. Our ingredients for this recipe include: 6 lb. Gold liquid malt extract, 8 oz. Carapils specialty grains, 2 oz. of hops, yeast, priming sugar, and a grain bag. Liberty Cream Ale w/ Munton's 6 gm dry yeast. the hydrometer reading i got was 1.014 if im...

im pretty sure the bucket is air tight and the temp seems to be around the higher 70's im using the three pieced fermenter locks. maybe i did something wrong with the boil or maybe i added the yeast too soon?

Hey its my second batch of beer and its been in the bucket for like 2 days and i have not seen any signs of fermentation i have yeast nutrients and another package of yeast ready to put in but i am hesitant and wanted some input. also if i use the yeast nutrients how much should i use for a 5...

my first batch of beer tastes a bit yeasty what could i do to take most of the yeast taste out of the beer

hey everybody second batch and was wondering just wanted to know if i could use mason jars instead of beer bottles would appreciate you input

Hey everybody i just finished my first batch of beer i bottled it a few days ago but on the bottom of the bottles there is a white film i was wondering if this was normal or did i do something wrong please give me some pointers