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SSBrew - 728
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  1. J

    No... just NO.

    If it gets my wife to want to drink beer, then I'll be willing to look away. [emoji45]
  2. J

    What's your occupation: Engineer or Non-Engineer

    Mechanical Engineer, but its more of my culinary side that led me to home brew. Im not a chef by any means, but love to experiment in the kitchen.
  3. J

    All-Grain Mashing: Add hot water to grain, or add grain to cold water and heat slowly?

    It sounds like by controlling the ramp up temp to mash, you create a separate variable of mash time. If you neglect the stabilization period of a traditional mash, then time is no longer constant. You may need to mash for 75 minutes to get the same effect of a 60 min mash. The total mash time...
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